Our restaurant is open Wednesday to Saturday. We have a good mix of closed events, both corporate and private, so everyone must book a table in advance.
All menus follow the season's ingredients, and always with our philosophy that there should be a short way from field to table.
Welcome to a unique dining experience in the countryside.
The food concepts at Til Elise are created by Marius.
Marius has gathered knowledge and experimented with ingredients all his life in order to find the best flavors. Even a simple dish should be nothing short of perfect.
8-COURSE TASTING MENU
In our restaurant you are served an 8-course tasting menu based on the concept From field to table.
Our menu varies according to the seasons. Fish and shellfish are always well represented with several dishes in different varieties, one or two meat dishes will also be present, before it all ends with sweets.
8-course menu NOK 1195,-
8-course menu with drink menu NOK 2190,-
From field to table
16-COURSE TASTING MENU
On selected days, our team sets up a larger menu.
Marius takes the philosophy From field to table and creates new, innovative dining experiences. Our desire is to enrich our customers with precisely these experiences. You as a guest will get many unique servings, because Marius creates dishes that represent the sea, the forest, the mountains and pastures.
16-course tasting menu NOK 1790
With drink menu NOK 3080, -
We have gathered a selection of special offers that we hope fit your needs. Choose between our various packages, and feel free to contact us for a customized offer.