{"id":1078,"date":"2022-03-24T10:58:39","date_gmt":"2022-03-24T10:58:39","guid":{"rendered":"https:\/\/tilelise.com\/smaksmeny-med-16-retter-fra-beite-til-bord\/"},"modified":"2022-03-25T14:33:52","modified_gmt":"2022-03-25T14:33:52","slug":"16courses","status":"publish","type":"post","link":"https:\/\/tilelise.com\/en\/16courses\/","title":{"rendered":"16 course tasting menu: From Field to Table"},"content":{"rendered":"\n<p><strong>What can you expect?<\/strong><\/p>\n\n\n\n<p>A 16-course tasting menu.\u00a0<br>You will be served many unique courses. Marius creates dishes that represent the sea, the forest, the mountains and the fields. If desired, we are more than happy to set up a drink package for your menu.\u00a0<\/p>\n\n\n\n<p>You are most welcome to the Food Bar for an Ap\u00e9ritif before dinner, we will show you to the table when it is ready. Table seating at 18.00.<\/p>\n\n\n\n<p>From field to table is our largest menu.<br>Duration for dinner is about 5 hours.<br>For drinks we recommend our drink menu, or you can buy wine from our wine list. <\/p>\n\n\n\n<p>Price per person in double room: <br><strong>2650,- incl VAT. <\/strong><br><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-small-font-size\"><strong>Facilitation of allergies and other dietary restrictions<br><\/strong>We adapt to the best of our ability for common allergies, but ask that this be stated in advance when ordering. Vegan menus, allergies to fish and seafood as well as lactose intolerance we can unfortunately not facilitate, as this leads to major changes in the menu. But it is no problem to adapt our 8 course menu, and would then recommend this. We ask for your understanding that we can to a small extent facilitate allergies on arrival for all menus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unn deg en unik opplevelse, overnatt i v\u00e5re koselige rom og nyt en hel aften i v\u00e5r restaurant.<br \/>\nDet er kun utvalgte dager vi serverer v\u00e5r smaksmeny p\u00e5 16 retter.<br \/>\nN\u00e5r Marius leker seg p\u00e5 kj\u00f8kkenet og dekker opp i storstua, viser han dere konseptet Fra beite til bord p\u00e5 sitt beste.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1078","post","type-post","status-publish","format-standard","hentry","category-eat"],"acf":[],"_links":{"self":[{"href":"https:\/\/tilelise.com\/en\/wp-json\/wp\/v2\/posts\/1078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tilelise.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tilelise.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tilelise.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tilelise.com\/en\/wp-json\/wp\/v2\/comments?post=1078"}],"version-history":[{"count":2,"href":"https:\/\/tilelise.com\/en\/wp-json\/wp\/v2\/posts\/1078\/revisions"}],"predecessor-version":[{"id":1176,"href":"https:\/\/tilelise.com\/en\/wp-json\/wp\/v2\/posts\/1078\/revisions\/1176"}],"wp:attachment":[{"href":"https:\/\/tilelise.com\/en\/wp-json\/wp\/v2\/media?parent=1078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tilelise.com\/en\/wp-json\/wp\/v2\/categories?post=1078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tilelise.com\/en\/wp-json\/wp\/v2\/tags?post=1078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}