Join our team


We are seeking a new Chef for our team, is it you?
Would you like to create magic and memories for our customers?

In the middle of impressive fjords and hilltops at Helgeland, only 25 minutes from Mo i Rana, you will find Utskarpen - a hidden gem surrounded by nature. This wonderful place is a food destination unlike anything else, where farmers and chefs work side by side to create fantastic food and dining experiences.

If you want to challenge yourself, and live side by side with both nature and animals, then “Til Elise – Fra Marius” might have the job for you.

We always look for a good colleague

Positions available at the moment

  • Chef  (full time)
  • Waiter (part time)
  • Houskeeping ang breakfast (part time)
  • Open application (we are always looking for good people)

If you are interested in an adventure out on the country side, maybe we can be the place for you? Please send us your CV.

This is what we are looking for:

  • A positive person with energy
  • Energetic with a good work ethic
  • Forward-thinker and a team player
  • Enjoy working with multi-cultural and small teams
  • Passion for details, food, animals and local products
  • Ambitious, maybe with a dream of opening your own restaurant etc.

The products


One of the many joys of living in a small agricultural village is the closeness to the products and producers. We are proud to offer products made by regional farmers, fishers and bakers. As a chef at "Fra Marius", you will be encouraged to use your creativity and knowledge to form menus and create unique flavors, while developing your profession.

We choose to work with farmers who share our passion for serving high-quality food accessible to everyone, made with love for animals and nature.

The Restaurant

Beautifully located right on the lakefront, this charming hotel offers one of Norway's top dining experiences. Our herbs, tomatoes and cucumbers are grown at our organic fields, and all products are selected and handpicked by Marius from local producers.

Selected days, the chef offers a 17-course menu, "from field to table," a rare and unique homemade gastronomic experience.

At "Til Elise – Fra Marius", we believe in one simple truth – that the world is better with great food.


Why move to Utskarpen?

It might seem like a big step moving to a small village like Utskarpen, even though it's only for a few years.

But if you do, we can guarantee a unique and unforgettable experience, with tons of space, cows and sheep as your next door neighbour, fishers by the lake and the cleanest air. Utskarpen is simply a unique place. Our vision is to be one of the top dining experiences in Scandinavia. This requires a top motivated and highly qualified team.

Why? Because our employees are the heart and soul of our company.

About the community

While living in a small place like Utskarpen, you will experience the environment and people around you as welcoming, energizing and fun. The community embraces diversity, and we are proud ambassadors of each other, our accomplishments and each other's ambitions. Recruiting a new colleague also means a new friend, a new perspective and more talent to our community.

Welcome to Elise and Marius

Both Elise and Marius are trained chefs, and passionate about delivering excellent products to our customers. Before we moved to Utskarpen and established "Til Elise Fra Marius" we both joined
"The Norwegian National Chef Team" and worked at culinary restaurants such as Kulinarisk Akademi, Restaurant Oro and Haga Restaurant, among others.

Now we are excited to welcome new members to our team.


Any questions?